After the raw materials are cleaned, potatoes, carrots and chicken legs are all cut into small pieces.

Heat a little oil in the pot, add chicken pieces and stir-fry until the meat is white.

Add potato and carrot pieces, stir-fry until the potato surface has a layer of fried feeling, and add cooking wine to soy sauce.

Add water to the pot, but there are no more ingredients, so the soup is delicious to eat with bibimbap.

The pieces of ingredients are very small, so they are cooked quickly. Just gently insert the potatoes with chopsticks and scatter them in about 5 minutes. Immediately add the curry pieces, stir-fry until the soup becomes thick, and add coriander and chives before taking out the pot.

Cook a mixed rice for my husband.

Practice 2

How to curry chicken and potatoes?

Prepare side dishes, potato pieces and diced carrots. Diced onion. Chicken diced meat

Hot pot cold oil. Less oil, add chicken breast, stir-fry and change color.

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Add potatoes and carrots and stir-fry a few times first, then add diced onion and water. A little more. Cover and cook for 8 minutes.

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About this time, add the curry pieces, stir until they melt, and cook for about 5 minutes. Remember to stir. Otherwise, it is easy to paste the pot.

No ingredients were added. Because curry is strong enough.

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Tips

Remember to stir after adding curry, otherwise it will be easy to paste the pot.

No need to add salt ~ otherwise it will be salty.

You can try to add some to the heavy taste.

It's purely personal. I have nothing to do and eat. I feel the taste is ok ~

Curry potato chicken is very nutritious, containing high-quality protein and vitamins. Cooking method: peel and wash potatoes, cut into pieces like chicken, put them in a bowl, sprinkle some flour and stir. Heat the pot with proper amount of butter, and stir-fry the potatoes and chicken in the pot. Then pour some milk into the pot and cook it until the radish is soft. Add curry paste and dissolve it in the soup, and stir well. After cooking, pour it into a dish and sprinkle with shredded radish leaves.