Ingredients:

One radish, cilantro, cooking oil, salt, pepper, five-spice powder, flour

Specific method:

1. Wash the radish first rubbed into the shredded standby, white radish green radish carrots can be chosen according to personal taste, the radish shredded with a knife chopped standby.

2. Cut the radish into a pot, and then the cleaned cilantro (appropriate amount) chopped spare, the cilantro added to the radish crushed, with cilantro made out of radish balls more delicious.

3. Then add a tablespoon of salt, pepper, five-spice powder, a little cooking oil, and then mix all the ingredients with chopsticks and spare.

4. After stirring well, sprinkle in the appropriate amount of dry flour, while pouring and stirring, stirring into a thick consistency can be.

5. Now we start to fry the balls, the frying pan dry, dry, add the right amount of cooking oil, the amount of oil can be larger, test the oil temperature, the oil temperature of fifty percent hot, turn off the fire.

6. Put the good pills into the pot, turn off the fire and then fry the pills, so that the pills fried out of the same color, the pills put after the opening of the medium heat frying.

7. After frying the shape of the spatula gently push to make it evenly heated, fry until the color is golden brown after the oil out, into the dish, a crispy and delicious radish veggie meatballs have been done