Shrimp sauce is a unique condiment in coastal areas. Because shrimp paste is mainly mixed with edible salt, the taste of shrimp paste is slightly salty. People in coastal areas like to cook with shrimp sauce, mainly because shrimp sauce can not only play a role in seasoning, but also give dishes a unique seafood flavor. There are many ways to make shrimp paste. Everyone can choose different ways to make shrimp paste according to their own tastes. How to fry shrimp sauce is more delicious?

How to eat shrimp paste

Shrimp sauce is salty, rice porridge can be eaten as pickles, and mixed noodles can also be eaten as seasoning sauce. It is what we often say, emphasizing taste. A better way to eat it is as an ingredient of flavor dishes, so there are many ways to eat it. Here are two common ways to eat and take you to eat together.

First, scrambled eggs with shrimp sauce.

Exercise:

1, beat the eggs into a bowl, add appropriate amount of shrimp paste according to personal taste, add a little chopped green onion and stir together.

2. After the pot is heated, pour in cooking oil, and pour the stirred egg liquid into the pot for frying.

3. Stir fry until the egg mixture is basically formed, add a little water, and continue to stir fry for two minutes.

Second, steamed meat with shrimp sauce.

Exercise:

1. Wash the pork, slice it and put it on a plate.

2. Add two spoonfuls of shrimp paste and one spoonful of sugar to the pork, clean it with a spoon, and evenly spread the shrimp paste on the pork.

3. Add a little cooking oil and let it stand for five minutes.

4. Steam in a steamer for 5-8 minutes.

How to make shrimp paste?

Shrimp sauce, as its name implies, is a sauce made of shrimp. It is better to use shrimp as shrimp sauce. Usually it is cooked from August to 65438+10 every year, because there are a lot of shrimps at this time, and they are delicious. It's not difficult to make your own shrimp paste. You can make it according to your own taste. Just follow the steps below.

Ingredients: 500g shrimp, 200g tomato sauce, proper amount of sugar, garlic 1, onion 1, oil consumption, olive oil, salt, black pepper and chicken essence.

Exercise:

1. Wash the shrimp. If the mud is not cleaned, it will affect the taste of shrimp paste.

2. Mash the shrimps. The most traditional way is to mash them with a rolling pin. If not, you can chop them on the chopping block.

3. Chop garlic and onion.

4. After the pot is hot, pour in olive oil, heat it, and pour the minced garlic and chopped green onion together and stir-fry.

5. Add tomatoes and stir fry, and add minced shrimps.

6. Add the right amount of sugar, oil and salt.

7. Stir-fry, add appropriate amount of water and simmer until the sauce is thick, and add appropriate amount of chicken essence and black pepper.

8. After stirring evenly, you can take out the pot.