How to make braised noodles with eggplant and pepper

1. Cut the eggplant and pepper into thumb-sized dices;

2. Slice the garlic and set aside;

3. Heat the wok with oil until it is 50% hot, add minced garlic and saute until fragrant;

4. Pour in the eggplant and stir-fry (you can add a little salt at this time, which will make the eggplant soft faster) Wait until the eggplant becomes soft;

5. Add the chili pepper and stir-fry for a while, add water until the ingredients are just covered, bring to a boil (you can add more salt according to taste at this time), add soybean paste, sugar and raw material Smoke, turn to medium heat and simmer for 5-8 minutes, pour in water starch along the edge of the pot until the soup thickens and serve.

6. When making the stew, boil the water for cooking the noodles. When the stew is ready, boil the noodles, add cold water, pick out the noodles and add the stew before eating.