Tender slices of beef stir-fried ~ ~ simple fast food

Stir-fried beef is actually very fast, marinate the beef, and then take it out of the stir-fry, if not accompanied by carrots with Dutch beans, then more than a dozen seconds to stir-fry a plate, and also delicious, I think it's a banquet fast food

Information ?

Beef

Carrots, carrots

Salt, soy sauce, oyster sauce

Garlic, groundnut flour, cooking oil

Tender slices of beef stir-fried ~ ~ ~ simple fast food practice ?

It's best to use yellow beef for better taste (watered down beef will taste worse)

Buy the beef and try to slice it as thin as possible, the thinner the better

If you can't cut it well with texture, ask the owner of the beef stall to help you slice it when you buy it

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Into the beef, add

salt

Soy sauce 2 tablespoons

Oyster sauce 1 tablespoon

Garlic 4 cloves sliced

Mix well

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Scratch the seasoning, then add a small amount of groundnut flour

Scratch it well, so that the beef is coated with thin groundnut flour

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This is the well-scrubbed

My side of the marinated 1 pound of beef, can be stored in the refrigerator for two days, each time you take half of the fried enough

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Prepared ingredients Dutch beans, chili peppers, carrot slices

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Because of marinated a little bit more, so I didn't have one time to finish the fried

Take out of the beef you want to fry, and chili peppers put together to fry

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Take out the beef you want to fry. and chili peppers put together to stir fry

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High heat, oil is hot, pour in the beef stir fry for 10-15 seconds Look at the beef are fried brown on the fish out

Beef fried for a long time will be old

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Stir frying the beef fished out of the plate for spare time, do not stir fry into the match if here out of the pan can be eaten, the taste is also The flavor is also very good?

After the beef is removed from the pan, the oil for stir-frying the beef is in the bottom of the pan,

Into the Dutch beans and carrots

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Put a little salt and stir-fry until it is snapped

And then pour in the beef that has been stir-fried just now, drizzle a tablespoon of raw milk to improve the color, and stir-fry quickly for 3-5 seconds and then you can shut off the fire

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This is the first time I have ever seen the beef in a pan.

The finished product

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