Wild mountain pepper and chicken feet is a spicy and delicious signature dish of Sichuan cuisine, and it is one of the classics of Sichuan cuisine. It is made of chicken feet, wild peppers and other ingredients. It tastes delicious and unique. Let's learn how to make wild pepper chicken feet together.

material preparation

The materials needed to make pepper chicken feet are:

1. Chicken feet 500g

2. Appropriate amount of pepper

3. Appropriate amount of ginger

4. Appropriate amount of green onions

5. Appropriate amount of cooking oil

6. Appropriate amount of salt

7. Appropriate amount of cooking wine

8. Appropriate amount of soy sauce

9. Moderate soy sauce

10. Appropriate amount of sugar

1 1. Appropriate amount of chicken essence

12. Proper amount of sesame oil

Detailed description of steps

1. Chicken feet therapy

Wash chicken feet, blanch in boiling water, and remove water for later use.

Stir-fried spices

Put ginger slices and shallots in a pot, stir-fry until fragrant, and take them out for later use.

Fried chicken feet

Heat the oil in the pan, put the chicken feet in the water, stir well, add cooking wine, and remove the chicken feet for later use.

Cooking sauce

Heat oil in a pot, add pepper and stir fry, add ginger slices and onion segments, add appropriate amount of salt, soy sauce, soy sauce and white sugar and stir fry evenly, add appropriate amount of water, bring to a boil, add chicken feet and stir fry evenly, and add chicken essence and sesame oil and stir fry evenly.

skill

1. Chicken feet can be cooked with ginger slices, cooking wine and other seasonings to remove the fishy smell.

2. Pay attention to the heat when frying wild peppers, and don't overdo it, otherwise it will affect the taste.

3. When making sauces, adjust the proportion of various seasonings according to personal taste.

4. Cooked chicken feet should be soaked in ice water, which will taste better.