The dumplings do not have water will not burst. In order not to burst when frying dumplings.

Practice 1:

1, after the completion of the thawing of the dumplings rolled on a layer of white sesame seeds, and then use a toothpick in the dumplings on the 3 to 4 small eyes, the depth of the eyes in order to just get to the filling of the location of the better, about 1cm or so, like it. According to such a good tie after the small eyes, and then into the pot frying neither leakage of filling, nor burst, is one of the keys to the success of deep-fried dumplings.

2, the frying pan poured enough oil on high heat to open fire, burned to three or four oil temperature will be under the pot, change to a small fire and slowly fried to golden brown out of the pan oil control, plate open to eat.

Practice two:

1, the first frozen dumplings out of the package, and then dipped in some water, and then use a toothpick, in the dumplings on top of the tie 4,5 small holes, pay attention to the hole can not be too deep, otherwise it is easy to leak filling.

2, after the oil into the pot, the oil does not need to pour too much, just need to just submerge the Lantern can be, and so the oil burned to about 6 into the heat, you can put the dumplings into the pot to fry.

3, and so the dumplings fried into a light yellow when the chopsticks a little flip, the purpose is to let the dumplings heat evenly, when the dumplings become golden brown color can be fished out of the oil control out.

4. Finally, evenly sprinkle some sugar, or black sesame seeds can be.