The main reason why steaks are not cooked 2468 minutes is the translation problem, the domestic general will be six degrees of doneness translated as: rare, one minute cooked, three minutes cooked, five minutes cooked, seven minutes cooked, fully cooked, all odd, no even, the restaurant also agreed to use this translation.

Steak doneness is very important, and it is an important factor in the taste and texture of steak. The main differentiators of doneness are color, texture and core temperature.

Westerners don't like highly cooked steaks, and even consider eating overcooked steaks to be rude to the ingredients.