A small bowl of water, half a teaspoon of salt and an egg.

working methods

1, the dry pan is hot, you can feel it with your hands on the pan surface, and turn off the fire when you feel hot.

Pour a few drops of oil after turning off the fire, not too much, just a little.

3. Sprinkle half a teaspoon of salt and shake the pan to make the oil even (sprinkle salt in the pan to prevent the eggs from sticking to the pan).

4. Beat in the egg, don't turn it.

5. Pour some water (water can cool down and generate steam). At this time, you can turn on a small fire and turn off the fire after hearing the crackling sound (because water and hot oil will crackle together).

6. Cover the pot and heat the eggs with the remaining temperature in the pot for 3-5 minutes.