The name of the menu for the New Year's Eve dinner in the Year of the Tiger is:

1. "Rolling Meat with Hundred Treasures"-meaning to get rich and get lucky. The ingredients need to be prepared with cabbage, pork and eggs. Chop the three-fat and seven-lean pork into minced meat, add salt, soy sauce, oil consumption, minced onion and garlic, spiced powder and starch, then beat an egg and stir. Boil the cabbage in the pot until soft, remove the cold water, rub the minced meat into balls and put them on the roots of cabbage leaves, slowly roll them up and put them in a plate, and steam the water in the pot for 15 minutes. Add oil, soy sauce, oil and water starch to a sauce and pour it on the cabbage rolls.

2, "Lucky Money and Treasure"-meaning that financial resources are rolling in. The ingredients need to be prepared with pork, quail eggs and carrots. Chop pork and carrots, add salt, soy sauce, oil consumption, sugar and starch, and then beat an egg and stir. Rub minced meat into balls, put them into a bowl, press a hole with your thumb, put an egg in, boil the water and steam for 15 minutes. Add soy sauce, oil consumption, sugar and water starch to another pot, boil it into sauce and pour it on the dish.

3. "Pearl glutinous rice balls"-means round and round, and the ingredients should be prepared with glutinous rice, pork and carrots. Soak glutinous rice for 2 hours, add minced onion and garlic, salt, light soy sauce, oil consumption, sugar, starch, eggs and appropriate amount of glutinous rice and stir. Put carrot slices on the bottom of the plate, rub minced meat into balls, then wrap glutinous rice, put them on the plate, boil the water and steam for 25 minutes, then sprinkle with chopped green onion and medlar.

4. "Japanese Tofu Dish"-meaning flourishing. Prepare ingredients: Japanese tofu, shrimp, broccoli, carrots. Peel and slice carrots, cut Japanese tofu into pieces, and put them on carrots. Marinate shrimps with salt and cooking wine for a while, put them on Japanese tofu, blanch broccoli in the middle of shrimps, and steam them in a pot for 8 minutes. Stir-fry a spoonful of oyster sauce, a spoonful of soy sauce and a spoonful of garlic until foaming, add water to boil, pour water starch on it and finally pour it on steamed tofu.

5. The Five Grains are Abundant-it means that a year has passed and there is a bumper harvest. The ingredients are steamed yam, steamed sweet potato, steamed golden melon, steamed corn and steamed taro. They can be used as staple food or snacks, suitable for all ages!