Taro pumpkin cake? , The first time I tried to make taro pumpkin cake, it was pretty good!

Ingredients?

Taro? 1?

Pumpkin? 800g?

Condensed milk? To your taste?

Honey? To taste?

Glutinous rice flour? Add according to time?

How to make taro pumpkin cake?

1 pumpkin peeled

2 cut into pieces

3 taro clean, peeled

4 cut into pieces

5 pumpkin boiled, mashed into a puree, according to personal taste and add honey to stir

6 taro boiled and mashed into taro puree, add condensed milk and stir

7 taro puree

8 sieve the glutinous rice powder into the pumpkin puree until it does not stick to the hands, during the period of time to continue to add powder

9 taro puree added to the dough, flattened can be

10 non-stick over the addition of a little oil, into the cake, until golden brown can be

11 taro pumpkin cake finished