When I first learned to cook fried rice noodles, I encountered a problem, that is, rice noodles are easy to be fried and stick to the pot. Later, I learned that the key to fried rice noodles is "this step". It turns out that I have been doing something wrong. No wonder it's not delicious. Next, Bian Xiao will share with you the specific steps of fried rice noodles, and friends who like it will remember to collect them.
Home-cooked egg fried rice noodles materials: rice noodles, eggs, carrots, small vegetables, garlic, braised soy sauce, soy sauce, salt, chicken essence.
Step 1: Take a proper amount of river powder (remember not to rinse with water). When the rice noodles are washed, they tend to crumble when fried. Just get ready. The key to fried rice noodles is "this step".
Step 2: Slice carrots, slice garlic and wash vegetables and shred them. Beat two eggs into a bowl and stir well for use (you can mix them with your favorite vegetables).
Step 3: Heat the oil pan, pour in the eggs and fry until cooked, and add more oil when frying. Then add shredded carrots and stir-fry evenly, then pour in the river powder and stir-fry over high fire.
Step 4: Pour in braised soy sauce and soy sauce, stir-fry for a few times, add shredded vegetables, add salt and chicken essence at the same time, stir-fry over high fire, just stir-fry the rice noodles in the pot until they change color, and then take them out of the pot and put them on a plate to enjoy delicious fried rice noodles.
Note: remember not to wash the fried rice noodles, do not add water, fry them on high fire and turn them over quickly, so that the fried rice noodles will be delicious.