Gastrodia elata Stewed in Pigeon Gastrodia elata is a common and precious Chinese medicine, which has the effects of calming wind and relieving spasm, expelling wind and removing arthralgia, and can effectively relieve numbness and headache of limbs. It is a commonly used medicine for treating brain and nervous system diseases in traditional Chinese medicine. Its dietotherapy function is to prevent Alzheimer's disease. Dove meat has the effects of nourishing liver and kidney, benefiting qi and enriching blood. Stewed pigeon with gastrodia elata is a very good brain food. Stewed pigeon with hemp raw materials: one pigeon, gastrodia elata slice 15g, appropriate amount of rock sugar and salt. Stewed pigeon with gastrodia elata: 1. Please ask the stall owner to clean up the live pigeons (preferably suffocate, don't cut the neck and bleed), cut off the pigeon's ass, keep the liver, heart and stomach, go home and boil a pot of boiling water, add pigeons and accessories to soak. 2. Stuff the pigeon's head and limbs into the stomach, take a saucepan and spread gastrodia elata, put the pigeon on it, put the liver, heart and stomach together, add appropriate amount of water, and steam in a steamer for 1.5 hours. 3. Add rock sugar and a little salt and steam for half an hour. 4. Turn off the fire and open the lid for another ten minutes. This soup is mainly sweet.