Jingzhou is a prefecture-level city in Hubei, with a long history, but also a place of war. There is an old saying that "Liu Bei has no intention of Jingzhou", today we will take stock of the specialties of Jingzhou!

Jingzhou Specialty One: Honghu Lotus Root Cake

Honghu Lotus Root Cake is a specialty snack in Jingzhou, Hubei. Making lotus root cake is more laborious and not suitable for single work. It is only suitable for collective work. Sliced lotus root, minced meat and shrimp paste are the main ingredients, and the minced meat is stuffed in the middle of two lotus roots, with flour sprinkled on the surface. Finally, it is deep-fried. Honghu Lotus Root Cake is golden in color and delicious in taste.

Jingzhou Specialty No.2: Honghu Lotus Root Powder

It is said that the lotus root with nine holes in Honghu Lake is the best lotus root, and the lotus root silk is beautiful. Honghu Lotus Root Powder is a kind of traditional nourishing food which has been famous for a long time. Lotus root powder has high nutritional value and good medicinal effect, and it is easy to eat when made into convenience food. It can be taken with boiling water and has a delicious flavor. It is suitable for both the young and the old. No wonder it is widely acclaimed as soon as it hits the market. It is a gluten-free powder that is ground with dried lotus root and used as a thickener in Chinese and Japanese cuisine.

Jingzhou Specialty 3: Jingzhou Eight Treasures Rice

Jingzhou Eight Treasures Rice was originally passed down by an imperial chef of the Qing Dynasty who opened a restaurant in the city of Jingzhou after he was released from the imperial court. This kind of eight treasures rice is the red dates, lotus seeds, Job's tears, cinnamon meat, honey cherries, honey winter melon strips, cinnamon, glutinous rice steamed, and then add sugar, lard stewed and become. Therefore, it is also called "eight treasures stewed in bulk". It is smooth and melting in the mouth, sweet and savory, oily but not greasy, sweet but not greasy.

Jingzhou specialty four: Honghu lotus seeds

Honghu City, Hubei Province, a specialty of Honghu lotus seeds, is a Chinese national geographical indications protection products. Honghu lotus seed products large and round, thin skin and thick meat, with sweet, slightly sweet, fresh flavor. Honghu lotus seed is rich in protein, starch, phospholipids, alkaloids, flavonoids and vitamins, and can be made into a variety of beverages and food.

Jingzhou specialty five: three lakes yellow peach

Three lakes yellow peach is rich in nutrients, rich in vitamin C and the human body needs carotene, riboflavin and other trace elements. Three lakes yellow peach shape round, flesh full and thick, soft and hard moderate; flesh yellow, flesh and suture fruit at the top and near the kernel without red or a little red; aroma and taste, with three lakes yellow peach unique aroma, sweet and sour, moderate moisture. The product is sweet, large, round, yellow and fragrant.