1, stewed tofu with Chinese cabbage is a dish, and the raw materials are tofu (North) and Chinese cabbage. It can be seen everywhere in our country. The preparation process is simple and the materials are easily available, so it is a common food.

2. Di Sanxian is a traditional dish in Northeast China. The raw materials of the three fresh plants are three kinds of seasonal fresh ingredients: eggplant, potato and green pepper. It is not only rich in fresh flavor and natural and green ingredients, but also better than it covers a variety of ingredients, making three very ordinary ingredients into fresh and incomparable delicacies.

3, stew is one of the more common home-cooked stews, which is a dish in which pork, beans, potatoes, eggplant, tomatoes, green peppers, etc. are put into the pot in turn, first fried and then stewed. If you stew this dish in disorder, there will be nearly 10 kinds of food, which is in line with the principle of food diversification.

4, yam stewed ribs is a soup, the main ingredients are yam and ribs, the main cooking process is stew. Stewed ribs with yam are a soup in winter.

5. Braised tofu is a classic and famous dish. As a traditional and popular bean food in China, tofu has been recorded in some ancient books.