The white jade mushroom contains protein higher than the general vegetables, the proportion of essential amino acids, and a variety of trace elements and other essential substances, in order to play a good health care should be consumed for a long time. It is rich in nutrients and contains a lot of polysaccharides and various vitamins, which will improve the metabolism of the human body and reduce the cholesterol level.

Contraindication: patients with diabetes should consume less white mushrooms, because the sugar content of white mushrooms is very high, diabetic patients are very sensitive to sugar intake, sugar absorption will aggravate the symptoms of the disease, delaying the treatment of diabetes.

Extended information:

White Jade Mushroom mycelium grows vigorously and develops faster, the black-brown strain is strong in resistance to miscellaneous fungi, and the white strain is weak in resistance to pests and diseases. The mature old mycelium is able to secrete yellow droplets and form mushroom skin.

The mycelium on the slant medium is thick white, the aerial mycelium is vigorous, the wall climbing ability is strong, and the old matured mycelium is light earth gray. Cultivation conditions are suitable, mycelium 7 ~ 10 days full of test tube slant; conditions are not suitable, it is not easy to form substrate.

Baidu Encyclopedia - White Jade Mushroom