Main Ingredients

Ribs

500g

Monkey Head Mushroom

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Onion

Moderate

Ginger

Steps

1. >Moderate

Steps

1. Prepare the ingredients, spare ribs, monkey head mushrooms, green onions and ginger and wash them.

2. Fly the ribs in water and set aside.

3. Ribs fly water, onion and ginger cut into julienne strips, monkey head mushrooms soaked out of the water (about 5-6 hours).

4. Heat the oil in a hot pan.

5. When the oil is hot, add onion, ginger and seasonings.

6. Stir fry the flavor of onion and ginger, and then add the appropriate amount of soybean paste.

7. Add a little balsamic vinegar.

8. Add a little soy sauce.

9. Put in the appropriate amount of dark soy sauce.

10. Then pour in the ribs.

11. Stir fry ribs to the top color.

12. Then pour into the appropriate amount of boiling water smothering, water and ribs flush can be.

13. The sauce is almost closed, put the monkey head mushrooms continue to smother.

14. Smother for about 10 minutes.

15. Juice left almost, turn off the heat and put a little scallion, serving plate.