condiments

pork belly

500 grams

condiments

energy

Five tablets

Amomum tsao-ko

one

crystal sugar

Proper amount

Eight angles

Eight (small)

condiments

salt

A teaspoon

dark soy sauce

A third tablespoon

Light soy sauce

Proper amount

Cooking wine

A spoonful

monosodium glutamate

Proper amount

Sour and salty

Someone's taste

stew

craftsmanship

one hour

time consuming

ordinary

difficulty

Steps of braised pork

The raw material diagram of 1 is shown in the figure.

2 Cut the pork belly into mahjong-sized pieces, wash it, put a tablespoon of cooking wine and soak it for one hour. Take out and drain.

Stir-fry the meat in a pot until it is slightly yellow.

4 Add dried chilli, tsaoko, star anise and ginger, stir-fry until fragrant.

5 put two spoonfuls of cooking wine, stir fry a few times, then add soy sauce, soy sauce and stir well.

6 add boiling water, submerge the meat, turn into a casserole and stew for two hours with salt.

7 simmer until the pork belly is crisp, put rock sugar on the fire to collect the juice, shake the pot, and don't turn it over.

8 until the soup is evenly wrapped around the meat! Add some monosodium glutamate to taste.