2. Mix minced meat with salt, soy sauce, soy sauce and pepper.

3. Cut the tofu into small pieces.

4. Heat the pan, put oil, add minced meat and stir-fry until golden brown.

5. Add soy sauce, soy sauce, Chili oil and pepper powder and mix well.

6. Add a little water and bring to a boil.

7. Cut the tofu into pieces, cook over high fire until the soup is thick, pour in a small amount of water starch, stir-fry the chicken essence evenly, and when the soup is almost dry, take out the pot and sprinkle with chopped green onion.