1. Material: 250g sliced mutton, 2 green onions, 3g white sugar, 3ml soy sauce, 5ml oyster sauce, 3ml white wine, 3ml vinegar and 3g salt.

First, mix all the seasonings in a small bowl for later use.

3, a little base oil, when the oil pan is heated to 50% heat, put half of the scallion and stir fry, then add the mutton slices and stir fry quickly.

4, cooked mutton is slightly fried.

5, add the remaining green onions, stir fry evenly, pour a small bowl of seasoning Aauto and stir fry until all the meat slices turn white.