1. 1 Soak the dumpling leaves and salted watercress in water for half an hour, then cook for 10 minutes and leave to stand for half an hour Remove from the water, then soak in cold water until cooled, then dry and set aside

2. 2 In the meantime, take out the iced mooncake mix. Add 50ml of water and stir well

3. 3 Add 50ml of water to the maltose syrup and stir well. Heat the syrup over a slow fire until it comes to a gentle boil, then remove from the heat. When the sugar water is cool enough to handle, slowly add the icing cake mix and stir well

4. 4 Steam for 10-15 minutes (do not let any moisture get into the filling while steaming) When the cake is done steaming, let it cool down to a touchable temperature and then mix it into a ball. The filling can be made into 8-10 portions

5. 5 The filling can be made according to your own preference. Starbucks wraps strawberries. Mango. Coffee. Matcha. Red bean five kinds. In order to fake it, you can pack strawberry jam, mango jam. Coffee cream. Matcha cream red bean paste

6. 6 on how to wrap dumplings tutorial: filling out divided into 8-10 parts with disposable gloves. Dab a little salad oil to prevent sticking. Cut the crystal skin and wrap the filling into a ball

8. The crystal dumplings can be eaten after 3 hours in the refrigerator.

How to make Starbucks Ice Cream Rice Dumplings

7. Remove the leaves and string from the rice dumplings. Stack two to three leaves on top of each other and bend them into a cone shape. Stuff the crystal ball inside to set the shape. Cut off the excess leaves. In the package into a cone shape with salty grass rope fixed ps: do not know how to wrap the crystal dumplings can go to the pao crystal dumplings mold