1, large spring bamboo shoots, first put the bamboo shoots flat, and then use a knife in the bamboo shoot shells is vertically cut a line, not too deep, otherwise you can not get a complete bamboo shoots, of course, depending on your own needs, and then it will be in the line at the hands of the hand to break open, easy to peel the skin.

2, if it is relatively small spring bamboo shoots, then in the bamboo shoots at the tip of a few twisted, the top of the bamboo shoots twisted loose, and then the tip of the bamboo shoots into two halves, with fingers or chopsticks to roll one half of them, has been to the outside of the roll to know the bamboo shoots shells fall off, the other half is the same. Put it on the fire first to burn off the fine fluffy hairs, so it won't itch anymore. When peeling, it's easier to run a knife lengthwise to make underhand slits. Mastering these simple techniques, bamboo shoots peeling will be much faster.

3. First, use a knife to cut off the end of the bamboo shoots with a knife. Hold the bamboo shoots in your left hand, with the big head on top, take the knife in your right hand and cut the skin of the bamboo shoots from top to bottom, be careful not to push too hard and penetrate all the skin.