Chicken wings is an ingredient we eat from time to time, chicken wings are cooked in many ways, for example, in the snack of crazy baked wings, there are dozens of practices and flavors, of course, in addition to baked wings, there are also other fried, deep-fried, steamed and so on a lot of kinds. Here are the chicken wings practices I share with you, hope you like it.

A: chestnut roast chicken wings

Instrument Preparation

500 grams of chicken wings, shelled chestnuts 800 grams, ginger 5 slices, anise 3, cinnamon 1 slice, 60 grams of oil, 2 tablespoons of salt, soy sauce, half a spoon of soy sauce, 20 grams of icing sugar, half a spoon of chicken essence, pepper in moderation, 400 ml of water.

Method Steps

1, thawed chicken wings. Front and back on the knife;

2, chestnuts thawed and washed, ginger slices, star anise cinnamon rinse standby;

3, pot pot pour a small amount of oil, low heat heating, down into the ginger, star anise, cinnamon sauteed aroma;

4, and then into the chicken wings, slow frying on low heat, frying until the skin of the chicken on both sides of the caramelized brown;

5, and then add light soy sauce, light soy sauce, icing sugar, and then add light soy sauce, icing sugar. Stir fry until melted;

6, and finally add salt, chicken essence, pepper, water, mix well and cook over high heat;

7, water open into the chestnut, stir fry, cover the pot, turn the fire to simmer for about half an hour can be.

Two: hawthorn chicken wings

Instrument preparation

Chicken wings, green onions, ginger, hawthorn, white wine, salt, yam, sugar, pure milk, jam.

Method Steps

1, wash the chicken wings, put into the water with white wine soak to remove blood;

2, green onion, ginger shredded standby, hawthorn washed to be used;

3, the chicken wings fished out of the water control, playing on the cutter, dripping white wine, salt, sprinkle green onion and ginger shredded salt for half an hour;

4, marinated wings into the steamer tray, sprinkle hawthorn, and then turn off the steamer for 20 minutes. Steam on high heat for 20 minutes, turn off the fire and simmer for 10 minutes.

Tips

Salt should be added once when marinating chicken wings.

Three: Dry Wok Chicken Wings

Ingredients

Chicken wings, red pepper, cilantro, green onion, ginger, garlic, soy sauce, chicken essence, sugar, oyster sauce, soybean paste.

Method Steps

1, cilantro, green onion, washed and cut into pieces, garlic, ginger slices, red pepper cut into pieces;

2, chicken wings washed and cut into pieces, blanching and draining;

3, the pot of oil, pour into the chicken wings, fried to the skin of the golden;

4, take a bowl, put the old soya sauce, sugar, chicken broth, oyster sauce, the chicken wings will be put into the marinade for about 10 minutes;

5, pot of oil, the chicken wings will be put in the marinade for about 10 minutes;

5, the chicken wings will be put in the marinade for about 10 minutes. p>

5, the pot of oil, under the bean paste fried red oil, and then add the marinated chicken wings into the, stir-fry;

6, and then into the ginger, garlic, red pepper, stir-fry until raw, turn off the fire into the cilantro section can be.

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