1. the whole sheet of powder skin into the water to soak soft, then fish out, control the water, and then cut into pieces

2. onion, ginger and garlic after cleaning and cutting into the frying pan and stir fry flavor

3. stir fry after the smell of pouring into the use of salt and cooking wine in advance of the marinade of the pork slices, stir fry cooked

4. then put the powder skin into the pan and stir fry for a moment, pour in soy sauce

5. A few moments, pour in soy sauce

5. Add star anise, pour in water and boil over high heat and then turn into a small fire slowly simmer

6. Finally, before leaving the pot into the appropriate amount of salt seasoning can be.

Powder skin by meat practice tips:

1. If you first tear the powder skin into pieces and then soak, so the size will be particularly uneven, affecting the taste and appearance, so it is recommended that the whole first into the water soak soft, and then cut into uniform pieces with a knife.

2. When simmering slowly over low heat, be sure to stir oh, otherwise it will stick to the pot.