Ingredients: vermicelli

Ingredients: ginger, onion, garlic and green pepper

Seasoning: salt, sugar, monosodium glutamate, rice vinegar and red oil

Production: 1. Soak vermicelli in boiling water for later use;

2. Shred ginger, green onion and green pepper, and chop garlic;

3. add a proper amount of salt to the swollen vermicelli, then add a small amount of sugar and monosodium glutamate, add chopped garlic and shredded ginger and onion,

add shredded green and red pepper scalded with boiling water, add a proper amount of rice vinegar, and finally add red oil and mix well. Ready to eat.

note: potassium aluminum sulfate dodecahydrate was added in the process of making vermicelli. Excessive intake of aluminum ions can make people dementia. Therefore, although "cold vermicelli" is a delicacy to stimulate appetite and relieve summer heat in midsummer, you should not eat more.

sesame cold chicken cucumber

"raw materials"

1-2 pieces of chicken breast, 1 tablespoon of wine, a little salt, a cucumber, and mixing.

1. Drain the chicken with wine and salt, put it in a container, cover it with plastic wrap and heat it for 2 minutes.

2. Sprinkle salt on the cucumber, rub it on the chopping block, and then cut it into slender strips.

3. Grind sesame into 2

tbsps, 2 tbsps of sugar, 1/2 tbsps of soy sauce, and a little sugar to mix. Mix the ingredients into the shredded chicken and cucumber.

Crispy mixed cucumber

Ingredients: cucumber

Accessories: canned oranges

Seasonings: sesame oil, onion, ginger, garlic, vinegar, sugar, salt and red pepper.

Production method:

1. Cut the cucumber into strips, add salt and marinate for 1 minutes;

2. Shred onion, ginger and red pepper, and fry garlic slices with hot incense;

3. Squeeze out a part of the water from the pickled cucumber, add vinegar and sugar and mix well. Finally, add the fried oil of onion, ginger, red pepper, shredded garlic

slices, marinate for another 1 minutes and serve. Add canned oranges to decorate.

cold cucumber

1. Cut the cucumber in half, then cut it diagonally, not too thick.

2. Chop the parsley.

3. Put some sesame oil, sesame seeds, aged vinegar and chopped parsley on the cut cucumber.

4. Mix well.

5. You're done.

Production:

1. Wash celery, cut it into shreds, blanch it in boiling water, drain the water and put it on a plate.

2. Mix garlic paste, sesame sauce, soy sauce, salt, etc. and pour it on shredded celery, then pour red oil and sesame oil and mix well to serve.

Three sweet and sour shreds

Ingredients:

5g celery, 5g vinegar, 5g radish, 1g monosodium glutamate, proper salt, 5g green pepper and 5g sugar.

Production:

1. Wash and shred celery and radish, remove the pedicels of green peppers and wash and shred seeds, and put them into plates respectively.

2. Cook the three shreds in a boiling water pot, take them out and cool them in a dish for later use.

3. Pour the white sugar, salt and monosodium glutamate on the three wires in the dish, pour in vinegar and mix well.