1955 When the eight major cuisines were selected in China, Tianjin cuisine was unfortunately not selected, but there were more than 90 kinds of Tianjin cuisines on the dining table, which were continuously improved and refined by Tianjin cuisine masters. Recently, they have been declared as the signature dishes of Tianjin cuisine, including "abalone shrimp", "bamboo shoots in the north and south", "Braised cabbage with shrimp brain" and "sour shark fan".