food

Noodles: 1 eggs

Sugar 15g

Milk125g

Low gluten flour 55g

Matcha powder 5g

Butter 15g

Stuffing: whipped cream 120g.

Sugar 12g

Appropriate amount of honey and red beans

working methods

1, egg+sugar+milk, stir evenly, add low-gluten flour and matcha powder, and stir until there is no dry powder.

2. Melt the butter in water and add it to the batter. Sieve the batter for three times and it will be fine.

3. Turn the pan to low heat, scoop a spoonful of batter and spread evenly. Turn off the heat when you see big bubbles on the surface, and take out the dough to cool.

4. Beat the whipped cream and sugar to 8-9 minutes, press the dough one by one, put it in order, spread cream in the middle, put a layer of honey red beans, fold the edge of the dough in half, roll it up slowly from the first dough, wrap it with plastic wrap and refrigerate for 2 hours.

5. Take it out and screen a layer of matcha powder on the surface.