How to make hot and sour soup

1. tofu top knife cut into small sections 3 centimeters long and 0.5 centimeters wide.

2. Asparagus washed and shredded.

3. Soaked fungus shredded, soaked yellow flowers cut inch section.

4. Take a small bowl, 30 grams of pepper, 50 grams of vinegar release standby.

5. 2 eggs, beat in a bowl and beat well.

6. Take a small bowl, put 20 grams of cornstarch, add a little water and release.

7. cilantro wash and cut foam.

8. Add water to the pot, boil over high heat, put the cut tofu section, shredded asparagus, shredded fungus, yellow flowers, blanch.

9. Blanch a few minutes out into the cool water, cool down, water control.

10. Add 1500 grams of water in the pot, boil over high heat, then add 15 grams of salt, 15 grams of chicken powder, 5 grams of soy sauce.

11. Thicken the water with starch and boil the water. The beaten eggs scattered on top, put the blanched tofu section, asparagus, shredded fungus, yellow flowers, continue to boil on high heat.

12. and good vinegar and pepper poured into the soup; drizzle sesame oil 10 grams, out of the pot, sprinkle parsley segment 10 grams.