Fried beans, don't be silly only know how to blanch, how to do, beans soft flavor?

Bean curd is a vegetable and fruit that many people like to eat, now is also the season of more than many people like to eat, although it seems to be a very simple one vegetable and fruit, but to fry the delicious is also to some skills, because the bean curd is supposed to be more hard, in the pot must be fried for a long time

Not necessarily fried, then eat not only taste not very good, ate but also on the The body is not good. Many people will blanch before frying in the pot, which is also often done by the general public, but blanching cooked out of the beans, eating flavor is not so good, which is also boiled out of the water, in fact, in addition to blanching this trick, mom often do so at home, beans soft incense into the flavor, eating on the incense, do not understand to see.

Fresh beans are very hard, so in the frying time will need to consume more time, and beans if not fried try not to eat, eat the body is not good, that is also known to many people, if the beginning and did not blanch, in the pot that need to be fried for a long time, usually boiled in tap water, and ultimately fried out of the flavor is not very good. In fact, in addition to water blanching or blanching, in order to fry a good bean curd is a way, usually mom at home is all this way, in fact, do not need to blanch, do so can be very good to get rid of the dilemma.

The first step

will be cleaned up, torn into a section of a section of the preparation of the pot, at the moment is not blanching, in the pot of oil, and then will be pressed down the beans, over the frying a little bit, so that not only the beans can be cooked, smells or is very fragrant, and then later in the pot of fried in the pot, put some of the pot of asahi peppers and some of the meat froth, to enhance the aroma of a tasty beans on the good.

Step 2

This method of fried out of the flavor of the bean curd is very fragrant, will not feel very taste bland, but they did not add a lot of water, most of the flavor of the seasoning, but also the aroma of raw pork, eating taste is very good.

Step 3

The bean curd is a very tasty vegetable, but for weight loss people, frying this method is not very suitable, due to the vegetable fats contained in it will be more, but usually can be used in this way, frying and then drying on the line. But do not fry too long, or it will become very dry, and ultimately jeopardize the taste.

Step 4

Mention of the bean curd many people think of is the need to pot blanch, in fact, with frying is also possible, mom usually home often do this, fried flavor is very fragrant, the whole family is very like to eat. Many people are not clear that there is also such a method, so usually can only do fried sea bean curd, and not that fried so fragrant, fried bean curd, don't be silly only know blanching, mom did so at home, bean curd soft incense into the flavor.