1, the chicken must be selected from the ground chicken, and the chicken broth will be fresh and beautiful. Cordyceps flowers and ham are mainly to increase the color and flavor of the dish.
2, pork belly washed into the pot, add wine onion ginger and cook for 40 minutes. Chopsticks can be easily inserted can.
3, chicken cut into pieces and then blanched and ready to use.
4, Cordyceps flowers in water to soak, ham slices standby.
5, the pork belly, chicken pieces, ham, Cordyceps flowers into the salt can be added a little bit can not add, the salinity of the ham can basically guarantee the flavor of the soup.
6, into the steam oven 100 degrees pot steaming 20 minutes.
7, after the completion of the steam removed, a bowl of delicious pork belly chicken soup is complete.