As a matter of fact, oyster sauce is not an oil but a condiment made by concentrating oyster juice after cooking, shucking oyster skin or directly enzymatically activating oyster meat, adding sugar, salt, starch or modified starch, supplemented with other ingredients and food additives. It not only retains the distinctive flavor of fresh oysters, but is limited to condiments such as soy sauce, vinegar and MSG. In fact, oil consumption is particularly rich in nutrients. It contains a wide range of amino acids and trace elements, especially high in zinc. It is the edible spice of choice for both zinc deficiency and zinc supplementation. It doesn't matter that you mix gazpacho and condiments with oyster sauce, rather than sharing it with spicy, sweet and sour flavors that mask the freshness of the oyster sauce and create a strange taste. It has been called "milk of the sea". However, it is the broth left over from cooking oyster sauce when processing oyster sauce. This soup is oyster sauce, filtered and concentrated, rich in nutrients and delicious flavor.

Many people think that oyster sauce is a kind of oil. In fact, oyster sauce is not an oil, but a flavor. Oyster soup is filtered and concentrated oyster sauce. It is a nutritious and flavorful condiment. It is an essential condiment in life. It is a soup cooked with oysters and concentrated with oyster juice. One kind is cooked with oyster sauce and the other is cooked with mushrooms. Oyster sauce has moderate viscosity, reddish-brown color, fresh taste, and slightly sweet flavor adds more.

Many people think of oyster sauce as an oil, not an oil, but a flavor. Oyster soup is concentrated to become oyster sauce. It is rich in trace elements and amino acids, like a piece of zinc. It is a nutritious and flavorful spice! Sichuan and Hunan cuisines are not suitable for oyster sauce. Nowadays, Sichuan and Hunan are popular for their spicy dishes, such as tofu tu or chili plate. Such spicy dishes are not suitable for oyster sauce. If you add oyster sauce, the spicy knife will be covered, so don't add it. Oyster sauce is usually used to saute meat dishes. Cook with the oyster sauce on the back. If you put it on early, it won't reflect your freshness. Oyster sauce is freshly salted and freshly candied and should be chosen according to personal preference. The oyster sauce is also very thick.