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Creative fruit modeling owl course
Creative fruit modeling owl tutorial is as follows:

Materials:

Strawberry, pineapple, kiwi fruit, small orange and other fruits.

Fruit knife, chopping block, string or toothpick.

Steps:

1, choose a fruit suitable for owl body, such as avocado. Cut the avocado in half, leaving half as the owl's body.

2. Use a fruit knife to cut two small incisions at the tip of the strawberry as the owl's feet.

Cut two incisions at the tip of pineapple and insert the feet of strawberry into them.

Slice kiwi fruit into thin slices as the wings of an owl. Stick wings on your sides.

5. Above the owl's body, use a string or toothpick to pass through two small oranges as the owl's neck.

6. Choose a small fruit, such as cherry, and paste it on the owl's body as its head.

7. Draw a pair of round eyes and a triangular mouth on the owl's head. You can use black sesame or chocolate beans as eyes and red pepper or carrot sticks as mouth.

8. Thread a string or toothpick through the owl's head and body to connect them.

Matters needing attention in fruit modeling:

1, choose fresh and undamaged fruits to ensure the best visual effect after modeling.

2, when using a fruit knife, pay attention to safety, to avoid cutting hands or other parts.

3. In the production process, try to keep the original flavor of the fruit and avoid damaging the taste and nutritional value of the fruit.

4. When choosing fruits, factors such as the color, shape and size of different fruits should be considered, so that they can be better matched in modeling.

5. When making fruit shapes, try to keep improving and pay attention to details, so as to make the shapes more vivid and interesting.

6. After the production is completed, the shape should be placed in a ventilated and dry place in time to avoid the influence of direct sunlight and humid environment on the shape.

7. Before making fruit shapes, the shape and structure of the shapes should be designed first, so as to be completed more smoothly in the production process.

8. When carving fruit, try to keep the integrity and natural beauty of the fruit, and don't over-carve or destroy the natural form of the fruit.