Tofu recipe: minced tofu
Materials
Japanese tofu 2, 2 green onions, garlic number 10, pork 5 dollars, soy sauce, salt, pepper, oyster sauce
Methods
1, garlic peeled, washed and finely chopped, and then the meat chopped with garlic and stirred together well, sprinkle pepper, a little salt, soy sauce to taste.
2. Cut the tofu into cubes and chop the green onions.
3: Preheat the oil in a wok and fry the tofu until golden brown, then push it aside.
4: Stir fry the garlic, then add the minced meat, then add the tofu.
5: Pour the oyster sauce into a bowl, add water to mix the oyster sauce well, then pour it into the wok and toss slightly.
6: Sprinkle chopped green onion on top.
7*** Prepare the plate can be served on the table.
Tofu recipe: tofu fried snow peas
Materials
North tofu 250 grams, pickled snow peas 100 grams.
How to do it
1. Wash and chop the pickled mustard greens first and set aside, cut the tofu into cubes and set aside.
2. Put the appropriate amount of cooking oil in the pot on medium heat.
3. When the pan is hot, add the snow peas and stir-fry until cooked. Then add the tofu cubes and stir-fry.
4. When the dish is cooked, roll in the appropriate amount of monosodium glutamate (MSG) and chopped green onion and mix well.
Tofu Recipe: Tofu Box
Ingredients
Marinated old tofu, live shrimp, asparagus, green beans, corn kernels, seafood sauce
Practice
1. Boil water in the pot, shell the asparagus and boil for two to three minutes ****This is to get rid of the asparagus's howling flavor ****. Fish out and drain the water, cut into small dices and spare
2. pan hot, put salad oil, the old brine tofu cut into four small pieces, put the pan frying until the surface of the golden
3. fried old tofu, plate, with a knife and spoon in the tofu in the middle of the digging a hole, a gentle hand, pay attention to not digging through the tofu
4. live shrimp shells to go to the shrimp intestines, with a little bit of salt, cooking wine and raw flour The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Then into the frying pan and stir fry until the surface turns red, fish out and spare
5. slippery fried shrimp in the remaining oil sautéed green beans and corn kernels for about two minutes, and then the spring bamboo shoots into the diced and stir fry evenly
6. and then deal with the shrimp into the pouring, add a spoonful of seafood sauce and stir fry evenly and then out of the pot
7. fried stuffing filled with tofu box, into the pot of high-flame steam about 10 minutes
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8. After steaming, there will be some soup on the plate, pour this soup in a clean pot, put a little seafood sauce, mix a thin point of water starch, hook a glass gravy, pour on the tofu box on the OK