material
Ingredients: crab
Ingredients: onion, ginger, cooking wine, vinegar, sugar, soy sauce, salt, broth.
method of work
1, wash crabs, steam for 5 minutes, and take them out.
2. Open the crab shell, remove the lungs and gills, and split the crab in half from the middle.
3. Cut the onion into sections and slice the ginger. Add cooking wine, vinegar, sugar, soy sauce and a little salt into the bowl and mix well for later use.
4. Add oil to the pan. When it is 50% hot, add onion and ginger to stir fry, and add crab to stir fry.
5. Pour in the prepared juice, add a little stock, boil over high heat, stir fry for 5 minutes, and collect the juice.
Practice 2: Steamed crab.
material
Ingredients: crab seasoning: balsamic vinegar, ginger and pepper.
method of work
1.Wash and cut ginger into powder, put it in a vessel, pour in balsamic vinegar and mix well for later use;
2. Wash the river crab with water, put it in a steamer, add a few prickly ash, steam for 7-8 minutes, take it out, put it in a plate and dip it in ginger vinegar.
Practice 3, drunken river crabs
material
500 grams of live river crabs. The marinade contains star anise 1 0g, fragrant leaves 5g, cinnamon 1 0g, onion1tree and ginger1block. 200g of seasoning soy sauce, 20g of monosodium glutamate15g, 20g of sugar, 0g of chicken powder15g, 0g of pepper100g of high-alcohol liquor100g.
method of work
1.Put the river crab in clean water to spit out the dirt, then brush off the sediment with a brush and take it out for later use.
2. Ignition in a pan, add 400 grams of water, add marinade package, soy sauce monosodium glutamate, white sugar, chicken powder and pepper to boil, turn off the fire and cool, then add white wine and mix well to make drunk marinade for later use.
3. Put the crab in the cold marinade for about 18 hours, take it out, put it on the plate, then immerse it in the original juice, sprinkle some parsley pieces, ginger slices, garlic slices, shallots, red pepper rings, etc., and serve.
Cooking encyclopedia
1.Eriocheir sinensis is a favorite aquatic product with rich nutrition and delicious taste. Especially the clear water hairy crabs produced in Yangcheng Lake. It is famous for its "clear back and white belly, golden claws and yellow hair" and can be said to be one of the most delicious foods in the world.
2. Before marinating, it is best to keep the crab in clean water for 10 hour, so that it can spit out the impurities in its body.