Our breakfast is particularly rich. Breakfast in every place is different, with its own characteristics and flavor. First, the rice noodles in Changsha. In recent years, Hunan rice noodles, represented by Changsha rice noodles, have gradually moved to the streets and alleys all over the country from one of Hunan people's favorite breakfasts, and have been welcomed by diners from other places. Changsha rice noodles are mainly cut into powder, and soup is often made of big bones. Add various ingredients and ingredients according to personal taste. The vermicelli is white, soft and full of vigor, and it is easy to drink a spoonful of soup, which makes people feel fragrant and memorable. Second, the pancake fruit in Tianjin. Pancake fruit is one of the most representative local snacks in Tianjin and a symbol of Tianjin flavor. ? Tianjin pays attention to many pancake fruits. First, the noodles of the bread must be mung bean noodles, not other noodles. Pancake skin must be thinner to eat. Second, the ingredients are fresh, so you can bring your own eggs or use them at pancake stalls. Third, the fried dough sticks sandwiched inside are just out of the pot. ? In addition, the sauce to be brushed should be bright. Anyway, it is very particular. The pancake fruit is crisp and fragrant. Third, kaifeng soup dumplings. Soup-filling bag is one of the classic features of Kaifeng, which has a history of one hundred years. The soup packets are exquisite in materials and exquisite in craftsmanship. They have the characteristics of thin skin, much stuffing, oily soup, soft and fresh fragrance, rich soup flavor and oily but not greasy. Kaifeng people have such a jingle when they eat dumplings: "Open the window first, then drink soup, and then taste the fragrance." There are 32 wrinkles on the steamed stuffed bun, which are carefully rubbed evenly. After the finished product comes out of the cage, it looks like a lantern, and it looks like a chrysanthemum when it is put down. It tastes even more delicious. Fourth, Xi Chinese hamburger. ? Chinese hamburger is a famous snack in Shaanxi. On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province. As the top of the pyramid of Momo, Chinese hamburger has now become a food business card for the world to understand Shaanxi. ? A piece of steamed bread, with meat foam in the middle, bites down, and the gravy overflows, fragrant and crisp, which is particularly refreshing and enjoyable to eat. ? 5. Guangdong shrimp dumplings? . "Shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts" have always been the "four kings" in Guangdong morning tea. In addition to delicious and delicious, the appearance is also very attractive. The skin of shrimp dumplings is cool, soft and white, crystal clear, the meat stuffing is faintly visible, the shape is exquisite and delicate, and the taste is fresh and mellow. The stuffing is shrimp and bamboo shoots, which are very delicious. ? Moreover, shrimp dumplings have a history of 100 years, which is a traditional beauty point that Cantonese people must order when they go to Guangdong tea houses and restaurants. ? 6. Ningbo Tangyuan. Ningbo people like to eat jiaozi, just as northerners like to eat jiaozi. Ningbo Tangyuan has been passed down for thousands of years and is one of the representative snacks in China. Ningbo people call it tangtuan, which means reunion and happiness. The reason why Ningbo Tangyuan is so famous is that the production method is particularly fine and exquisite. Select high-quality white glutinous rice as the main material, black sesame, pig's suet oil and sugar as the auxiliary materials. The technological process is also elegant. Grinding, stuffing, pills, etc. also pay attention to details. The glutinous rice flour is rubbed into balls outside, and the cooked jiaozi is sweet but not greasy, with a long aftertaste. So in addition to the above local breakfasts, there are Guilin rice noodles in Guangxi, rice rolls in Guangdong, Douhua rice noodles in Yunnan and Shanghai rice. Almost every place has its own breakfast.