Raw materials: 50 grams of soybean residue, cornmeal, 50 grams of leeks, 1 egg. Seasoning: salt, sesame oil. Practice: 1, soybean residue into the cornmeal, mixed well; 2, egg beaten into the soybean residue cornmeal mixed well; 3, leek cleaned and chopped, poured into the noodles, seasoned with salt and sesame oil; 4, the material is mixed well and can be formed into a ball; 5, take some dough, grouped into a round, slightly pressed into a small cake shape; 6, pan pour a little oil into a small pancake frying over a low flame; 7, one side of the frying golden brown, turn over, until both sides are into a golden brown! can be. Note: 1, because the water content of soybean residue is different, so the amount of cornmeal should be added according to the situation. The final noodle can be pinched into a ball can be; 2, if the raw dregs, frying time should be longer, so that the dregs thoroughly cooked. Ingredients: 1 bowl of soybean residue, corn kernels, a little auxiliary ingredients: a little cooked shredded pork, garlic 2 dry red pepper 2 Seasoning: 1 teaspoon of oil, salt to taste Method: 1, ready to prepare the required ingredients. 2, corn kernels washed; garlic washed and cut into pieces for spare. 3, the pot of oil is hot, under the dry red pepper, add garlic. 4, pour into the soybean residue, stir fry until the water is reduced. 5, add corn kernels, add salt, stir fry. 6, pour into the cooked shredded pork, stir fry; seasoned! can be mounted on the plate. Soybean residue and glutinous rice flour, a little sugar mixed evenly.

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Prepare the model, no model is okay, wrapped into a round, just as lovely.

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Pinch a piece of dough and wrap it around the red bean filling, then fry on low heat until both sides are golden. It's easy, isn't it?