I believe everyone is familiar with zongzi, which is delicious. There are all kinds of fillings, which are quite delicious. I really want to eat bacon stuffing. The ingredients of bacon zongzi need bacon, as well as good bacon, pickled and other ingredients, as well as glutinous rice. These are all very good. Go and see for yourself.
You can buy all kinds of zongzi online, but the homemade zongzi is the best. Free and sufficient ingredients, the key is not to add super fresh. Today, I will share with you this "red bean and lotus seed preserved zongzi", which is simple and delicious, and it is not too late to learn. The essence of preserved zongzi is that it is soaked in glutinous rice with pickled pork and lard, and the meat flavor and glutinous rice flavor are perfectly integrated, which is not only rich in flavor, good in taste, but also fat but not greasy. When cooking zongzi, the aroma of zongzi leaves has permeated the whole room, making people drool. After cooking, open the zongzi, and the fragrance of the leaves and the fragrance of the meat blend together, making people's forefinger move and drool. There's nothing to hear. Let's/... Let's see what we can do. It will work as soon as you see it. Once you learn it, you don't have to buy it again. It's healthy and delicious, and the whole family can't finish it.
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