Tomato prawns
More pictures (4)
Tomato prawns is a summer sun food. Eating tomatoes in the summer can not only protect the sun and vitamins, prawns tender sweet and sour flavor to make people's appetite. Smooth and tender with a full texture and a long aftertaste.
Chinese name: tomato prawns
Main ingredients: tomatoes, prawns
Whether preservatives: No
Main food effect: sun protection
Making difficulty: general
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Practice
Practice a
Information
Raw materials
Prawns
Seasonings: tomato sauce, green onion, ginger, garlic, sugar, white vinegar, salt, shaoxing wine, pepper
Practice
1, prawns with scissors to cut off the whiskers and legs.
2. Make a cut on the back of the prawns and pick out the threads with a toothpick.
3, the prawns into a bowl with, salt, pepper, shaoxing wine marinade.
4, chopped green onion, ginger and garlic spare.
5, pan heat into a small amount of oil,
6, into the onion, ginger and garlic sautéed flavor.
7, put the prawns fried,
8, turn both sides fried, fried red oil.
9, into the tomato sauce stir-fry,
10, stir-fry red, add white vinegar, shaoxing wine, put salt and sugar to taste.
11, put a little boiling water slightly boil for a while.
12, to be prawns to taste, sugar to make the soup can be out of the pot sprinkled with chopped scallions on the plate.
Practice two
Food Ingredients
Tomato prawns
500 grams of prawns, ginger 5 grams. Tomato sauce 200 grams, vegetable oil, salt, sugar, water starch, moderate amount.
Practice
1, cut the shrimp from the back, remove the sand line, wash, wipe dry with a clean soft cloth; tomato sauce add salt, sugar, water starch, a small amount of water and stir well.
2, the pot of oil heating, with ginger stir-fry pan, add prawns stir-fry until red on both sides, pour in the tomato sauce, stir-fry evenly, simmer over medium heat for 5 minutes.
Practice 3
Tomato prawns
Ingredients
Main ingredient: lobster
Substantial ingredients: white fruit (dried), broccoli, ginger
Seasoning: tomato sauce, sugar, cooking wine, pepper, salt, peanut oil
Practice 4
1. Prepare the raw materials;
2. Prawns Fry from the back of the shrimp, with a toothpick from the back of the shrimp two or three sections of the shrimp pick out the threads;
3. clean shrimp add the appropriate amount of salt, cooking wine and ginger, mix well marinated;
4. Prepare a pot of boiling water, add a small amount of salt and a few drops of oil, blanch into the white fruits and broccoli, and then fished out;
5. Boil the pot of oil, the oil is six, seventy percent of the oil hot, then the salted shrimp;
6. fried shrimp, the oil, the oil, the oil and the oil, the oil is hot. p>
6. fry until the shrimp turns red and the case shrinks slightly, then drain the oil;
7. leave a little bit of oil in the pan, add the ginger and stir fry;
8. stir fry and then add the tomato sauce and stir fry;
9. stir fry a few times and then add the appropriate amount of water to boil, add salt, sugar and pepper to taste;
10. and then into the freshly fried prawns;
11. Add the freshly fried prawns;
11. Simmer the prawns over high heat and reduce the sauce to a suitable level;
12. Serve on a plate.
12.