Crab legs broken, crab yellow outflow, mainly because of the crab in the pot running around, or heat struggle, keep quiet in order to steam really good crab. As far as possible to buy tied legs of the crab, or home after their own tied, if you will not tie can kill the crab, with a chopstick from the mouth of the crab put in, destroy the heart of the crab, the crab will pass away. That way the crab will not string or break free. The navel of the crab should be facing down, because the crab paste, crab yolk contain a lot of human fat, navel down steam words, human fat will seep out after dissolving, and the crab umbilicus facing down steam can solve this situation.
2, steamed crab with cold water, don't use boiling waterIf you directly use boiling water to steam crab, although cooked quickly, but the effect of deodorization is very poor. Steam out of the crab and old and fishy, bad taste. The best way is to steam with cold water. Cold water to start steaming, the crab meets the heat evenly, from inside to outside are cooked, can be better deodorization, and the crab willow is also more tender.
3, add 4 kinds of fishyCrab's fishy flavor is very big, just started to learn to eat crab, eat the first mouth directly spit, too fishy. How to remove the fishy flavor of crabs? Many people immediately steamed, no wonder the fishy flavor. First of all, the crab body to pour some rice wine, put 2 slices of ginger, can be very good to fishy. Secondly, the pot of water also need to pour some rice wine, add a handful of mace, and also Dong Ru, ginger slices, accompanied by the temperature of the water rises, this aroma will be cooked, you can eliminate the fishy smell of crabs.
4, can not always steam with high heatsteaming crab with what fire? Many people will always use high heat. This can be the fastest speed to steam the crab, but the taste is very poor, because the water loss is very fast, the crab meat will become old. It takes 15min to steam a crab, and the more pieces you have, the longer it takes. The correct way to first steam with fierce fire 5min, and then steam again with small fire, according to the size to time calculation, 3 two within the small fire again steam 10min; 3 ~ 4 double double continue to steam for 12 minutes, more than 4 two again steam for 15 minutes.
5, with ginger consumptionCrab is cold, eat directly will be on the spleen and stomach stimulation. Be sure to take with warm ginger, vinegar, can be neutralized crab cold, more conducive to physical and mental health. Steamed crab, crab willow is not taste, to adjust a seasoning sauce, seasoning sauce in addition to the need for delicious, but also need to warm the stomach and intestines. Cut some green onion, garlic, ginger foam, millet chili circles into the bowl, burn some hot oil wave some, stir up the flavor, then add salt, soy sauce, rice vinegar, sugar, sesame oil tossing, love to eat spicy to be able to add a bit of oil chili.