How do you make fried chicken that smells good and gets snatched up as soon as it's served?

Good friends, I am the language ink, home cooking *** enjoy, in the language ink small space, a daily food articles, is my larger preferences, love food, happy to share, give life a little more ambient temperature, a little more happy, a little more exciting, life will be more and more beautiful. Stir-fried chicken

Food: black-footed chicken, ginger, garlic cloves, scallions, sugar, soy sauce, soy sauce king, oil, white pepper, five-spice powder, salt after the turn of the fall in the southern region, not as good as the four seasons of the northern region, the north of the fall morning and evening there will be a touch of freshness in the northern region living in the northern region of the good friends pay attention to keep warm oh!

People living in the southern region, love to eat chicken, duck, fish, shrimp as the leading, easy to make, and cut the taste of light, eat will be particularly delicious. Language ink living in the south, also used to the life and diet here, most of the meals do not love to eat spicy, meat, chicken, fish species or boiled or fried, but also some for frying, simple and not complicated method, is the Guangdong people cooking especially, taste original ecological.

Step one

Steamed chicken can not be separated from ginger and garlic, garlic cloves cut into slices, ginger cut into a small piece reserved. Fried chicken to use fresh chicken, today to the market to buy a fresh black feet free-range chicken. The chicken is completely cleaned and drained of water reserved.

Step 2

Pot hot with a little oil, do not rush to put other seasonings, first chicken in the water fried dry, the meat texture will be more delicious tender. Fresh chicken is not necessary to copy the water, immediately wash clean into the over-fried, is considered a real chicken fried method.

Step 3

Steam dry chicken first add lard or vegetable oil, when you have lard at home, add lard fried will be more mellow. The chicken can be fried in slightly more oil than when frying cabbage, so that each piece of chicken can be infiltrated with the aroma of oil.

Fried chicken must be more fried, more turn, evenly stir-fried, a chicken in the pot on the fire probably must be fried 15min up and down, the more fried chicken, the more fragrant, eat up more delicious.

While stir-frying, add sugar, wine in addition to fishy flavor, plus soy sauce Wang coloring, soy sauce, soy sauce, white pepper, five-spice powder, salt modulation, pouring into the appropriate boiling water simmering for 5min stir-frying sugar color.

Steamed chicken into the water must be boiling water, water can not be cold water or cold water, through the continuous high temperature of the chicken in the boiling water can make the chicken into the flavor of the tight, but eating will be more tender and refreshing.

Step four

Open the table cover after the chicken put onion fresh seasoning, so that each piece of chicken is a piece of scallion aroma, eat up fresh extremely. A lot of things in life, a lot of people, experienced will be the past, whether it is happy, unhappy will not repeat, the only food, we are eating over and over again will be people will experience the taste of happiness.