The practice of homemade sausage: first prepare the sausage and cut a knife on it. Then prepare Chili noodles, cumin powder and sesame seeds and stir them evenly. Pour the oil into the pot. When the oil is hot, add the sausage and fry it slowly. Pay attention to turning back and forth.

Finally, spread barbecue sauce on the fried sausage, and then sprinkle pepper noodles with sesame and cumin powder.

Taiwan Province province roast sausage

English name (Taiwan Province sausage), also referred to as "sausage" or "Taiwan Province sausage", is a low-temperature meat product with traditional flavor of China, which is produced by modern western meat processing technology.

Pork and beef are the main raw materials, which are minced, pickled, added with auxiliary materials and spices, poured into casing, frozen and preserved with or without heat treatment, thawed before eating, and baked in charcoal fire or electric oven.