How to stir-fry bean sprouts with gluten

Main ingredients

Bean sprouts

1 catty

Gluten

5 pieces

Accessories

Green onions

1 small section

Panthoxylum bungeanum

15-20 pieces

Chili

5 pieces

Light soy sauce

A little

White sugar

Adequate amount

Salt

1.5 tsp

Chicken essence

1 tsp

Vinegar

Appropriate amount

Steps

1. Wash the bean sprouts and set aside. Rinse the gluten with water and cut into strips. Chop green onion and garlic cloves.

2. Cook in a pot. Heat, add oil, then add Sichuan peppercorns, fry until the Sichuan peppercorns smell (don’t make it too mushy, otherwise it will affect the taste of the dish)

3. Add chopped green onion, stir-fry until the flavor is gone, then add gluten , stir-fry again

4. After the gluten is soft, add the bean sprouts and stir-fry together

5. Add light soy sauce and continue stir-frying. When the color is uniform, you can add salt and MSG, and finally add Add the sugar, vinegar, and seasonings and stir-fry for a while before serving. The bean sprouts are very ripe, so don’t stir-fry them for too long

6. Stir-fry them before serving, because my daughter said no. I added chili pepper, so I didn’t put it in. My friend tried making it and it was delicious