Top Ten Classic Cantonese Dishes Baked Lobster in Superior Soup, Barbecued Pork with Honey Sauce, Braised Suckling Pigeon, Roasted Suckling Pig, Roasted Goose, Stewed Clams with Papaya, Beef Brisket with Radish in Casserole, Pineapple and Sweet and Sour Pork, and Lettuce with Oil.

1, baked lobster in soup

Baked lobster in soup is a colorful and flavorful traditional dishes, belonging to the Cantonese cuisine. This dish to lobster as the main ingredient, with a soup made of a seafood cuisine. The meat is white and tender, and the flavor is delicious.

2, honey barbecued pork

Honey barbecued pork, is one of Hong Kong's top ten classic dishes, but also one of the traditional dishes of Guangdong Province, belongs to the Cantonese cuisine. Barbecued pork is developed from BBQ pork. It is mainly made with pork, BBQ sauce, oyster sauce, garlic, soy sauce, cooking wine, honey, sugar and peanut oil.

3, braised pigeon

Braised pigeon, is one of the traditional dishes of Guangdong Province, belongs to the Cantonese cuisine. The main ingredients are pigeon, characterized by crispy skin, smooth meat, tender bones and juicy.

4, roasted suckling pig

Roasted suckling pig is the most famous specialties of Guangzhou, and is one of the main dishes in the Manchu banquet. As early as the Western Zhou Dynasty, this dish has been listed as one of the eight treasures, which was then known as the cannon dolphin.

5, roast goose

Roasted goose is a famous Guangdong Province, Guangdong cuisine, roast goose is derived from roast duck. Goose to the superiority of the goose, to the wings, feet, viscera of the whole goose, blowing, coated with five spices, sewing the belly, boiling water scalding skin, cold water, sugar water even skin, drying the wind and then marinated, and finally hung in the oven or on the open fire turned roasted, chopped pieces on the plate, you can eat.

6, papaya stewed clams

Papaya clams is a Chinese dish, the main ingredient is the clams, ingredients are papaya, seasonings for fresh milk (coconut milk), rock sugar, ginger, etc., through the practice of water stewed into.

7, turnip brisket pot

Turnip brisket pot is a traditional dish in the Guangdong region, the meat color light red, the texture of the firm and fine, elastic. You can eat beef once a week, but don't eat too much.

8, Guangzhou Wenchang chicken

Guangzhou Wenchang chicken is a specialty of Guangzhou City, Guangdong Province, belongs to the Cantonese cuisine. The dish is made of Hainan Island's Wenchang chicken as the main ingredient, with ham, chicken liver,郊菜, boiled, steamed and stir-fried. This dish has a beautiful shape, bright gravy, tender meat, strong flavor, fat but not greasy. The three ingredients are of different colors and tastes, and it is one of the eight famous chickens in Guangzhou.

9, pineapple goulash

Pineapple goulash, also known as goulash, is a Guangdong special traditional dishes, belonging to the Cantonese cuisine, with pineapple and pork cooked. As one of the most familiar Chinese dishes to Europeans and Americans, Pineapple Goujou Pork is commonly found in restaurants in Chinatown outside of China.

10, lettuce in oil

Lettuce in oil is a Cantonese dish, lettuce means raw and fierce, "lettuce" and "lettuce" resonate with the "wealth", is the hope that the next year, the meaning of wealth and prosperity, an oyster sauce lettuce to bless everyone's life is beautiful. Oyster sauce lettuce practice is simple, with a very small amount of oil, lettuce with garlic and oyster sauce, the flavor is fresh and delicious, delicate and crisp.