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Homemade snacks at home during the holiday Explosicum mashed potato rice.
Explosicum mashed potatoes onigiri

Ingredients: potatoes, diced ham, corn kernels, salad dressing, cheese slices, egg liquid, bread crumbs.

Practice: 1, steamed and mashed potatoes, add ham and corn kernels and salad dressing and mix well.

2. Put half of the mashed potatoes into the mold, add the cheese slices, then add the mashed potatoes and take them out after compaction.

3. Wrap a layer of egg liquid, then bread crumbs, and bake in the middle layer of the oven 185 degrees 15 minutes.

4. Take it out, squeeze it with salad sauce and ketchup, and sprinkle some parsley.