1, Scophthalmus, is the representative dish of Anhui cuisine, also known as Scophthalmus, tong yu and pickled fresh fish. Stinky mandarin fish smells bad, but it tastes delicious and the meat is tender and smooth. Its production method is very unique. Fresh mandarin fish is put into salt water and marinated in wooden barrels for a week. The fish stinks after salting, and then it can be cooked.

2, hairy tofu, many people in Anhui can make tofu, there are many types of tofu, and tofu skin and tofu juice will be produced during the production process. There is also a kind of long-haired tofu, which is fermented with tofu and grows a layer of furry white hair. Protein in tofu is converted into amino acid, which is delicious and nutritious after cooking. The production technology of hairy tofu is very particular, especially the fermentation temperature. Only at a certain temperature can white hair grow.

3. Fuliji roast chicken, a famous roast chicken in Anhui, is one of the four famous chickens in China. This kind of chicken is delicious, fragrant, white and tender, fat but not greasy, and the bones are easy to separate. There are many pheasants in this place in history, and the local people's way of eating chicken has gradually developed. Nowadays, many domestic chickens are descendants of pheasants.

4. Huangshan sesame seed cake, also known as Huang Yin sesame seed cake, drunk driving sesame seed cake and crab shell yellow sesame seed cake, is a special snack in Huangshan, Anhui. Freshly baked sesame seed cakes are the best, especially crisp, oily but not greasy, with endless aftertaste. Huangshan sesame seed cake is thin and stuffed with edible oil, dried plums and some seasonings. Sesame cakes are baked in the oven with charcoal and taste delicious.

5, Huaiyang beef soup, this is a famous snack in Anhui, Huaiyang beef soup tastes fragrant and fresh, and it will not get angry if you drink too much. Huainan area is located on the bank of Huaihe River. People raise a lot of cattle and sheep, and local people like beef and mutton very much. Local people like to drink a bowl of beef soup for breakfast, which not only tastes delicious, but also nourishes their bodies.

6. Braised soft-shelled turtle with ham. The main raw materials of stewed soft-shelled turtle with ham are soft-shelled turtle and ham. It tastes fresh and fragrant, and the process is stew, which is very difficult to cook. Turtle itself is a kind of nutritious food, and the soup cooked with turtle is not only delicious, but also nutritious. The local wild soft-shelled turtle is stewed with ham. The delicacy of soft-shelled turtle is integrated with the mellowness of ham, and it is fragrant by slow stewing with old fire. It also has the effects of invigorating spleen and stomach, benefiting qi and tonifying deficiency.