Snails should be soaked in water for more than 12 hours, preferably for one day. Add a little sesame oil and a little salt to the water to make the screw spit mud, and change the water three or four times in the middle. Remove the shell from the tail with pliers before eating, and don't clip too much, so it will be easy to suck it out after doing it. If you are afraid that the screws are not clean enough, you can also blanch them with boiling water and then drain them for later use.

Material preparation: a screw.

Accessories: a little fragrant leaves, a proper amount of raw ginger and onion, two star anises, two grams of chicken essence monosodium glutamate, two grams of pepper, one gram of soy sauce, three grams of red oil and three grams of salt-steps of spicy screws-1. First, prepare the screws to be cleaned (it is best to soak them in water for about three days, so as to better remove the dirt inside the screws) and grab them with salt water for two minutes.

2, add water to the pot, cold water into the snail, salt (cold water into the snail, which can make the snail meat better sucked out in the later stage), and then pour it out for three minutes (the boiling time is longer, otherwise it is meaningless).

3. Put the base oil in the pot (there is a lot of base oil, which makes the screw fragrant), add the raw ginger and onion and stir fry continuously, and then add various spices and stir fry continuously (frying spices can make the fragrance volatilize better).

4. Stir fry until the spices change color slightly. Add bean paste (bean paste is the soul of this dish and an important seasoning), stir-fry the red oil color in the bean paste, add the blanched screw and stir well.

5. Add water and start to adjust the mouth (add chicken essence, monosodium glutamate, soy sauce, red oil, etc. ). Cook slowly with low fire for 10 minutes, and then use high fire to collect a thick soup (thick soup will make the ingredients more delicious), and then you can go out and plate.

-Summary of Spicy Snail-This spicy snail must have a strong taste, so that the taste can be integrated into the ingredients, and at the same time, it can better remove some fishy smell. To completely remove the fishy smell from the screws, we must pay more attention to the cooking details, especially when frying the bottom material and blanching.