1. Prepare the main ingredients: 500g scallops and 100g mung bean vermicelli.

2. Accessories: appropriate amount of fish sauce, appropriate amount of steamed fish soy sauce, appropriate amount of sesame oil, appropriate amount of shallots, appropriate amount of chopped pepper, and appropriate amount of minced garlic.

3. Thaw the scallops at room temperature, clean them, drain them, soak the vermicelli in boiling water and wash them.

4. Mix appropriate amount of minced garlic, chopped peppers, green onions, sesame oil, steamed fish soy sauce and fish sauce to make a sauce.

5. Place the scallops in the baking pan, roll the vermicelli and place it on the scallops, and pour an appropriate amount of sauce.

6. 250 degrees, lower level, 8 minutes.