Ingredients

Beef 150g

Egg 1

Carrot 30g

Starch 5g

Flour 5g

How to Make Homemade Beef Sausage

Instructions

Ingredients: Carrot, Beef

Utensils: Chopper, Vegetable Board

Carrot, beef cut into pieces. Homemade Beef Sausage Step 1

Ingredients: Beef chunks, carrot chunks

Appliances: blender

Beef chunks, carrot chunks in the blender into a puree. Homemade Beef Sausage Step 2

Ingredients: Beef Stuffing, Egg, Starch, Flour

Appliances: Bowl, Chopsticks

Beat an egg in the beef stuffing, pour in the cornstarch and flour, and mix well clockwise. Homemade Beef Sausage Step 3

Ingredients: Meat Stuffing

Appliances: Tinfoil, Chopsticks, Bowl

Take a piece of tinfoil, put the meat stuffing on one side of the tinfoil, and organize it into a long strip. Homemade Beef Sausage Step 4

Ingredients: meat mixture

Appliances: tinfoil

Slowly roll up the tinfoil, and tighten the two ends to make the shape of a big candy. Homemade Beef Sausage Step 5

In Ingredients: Beef Sausage

Appliances: Steamer, Plate

Place the beef rolls in the pot and steam for 20 minutes after the water boils. Homemade Beef Sausage Step 6

Ingredients: Beef Sausage

Appliances: chopper, plate

Remove to cool, remove the tinfoil and cut into slices.