The difference between plums and apricots is as follows

1, eat different

Apricots can be eaten directly; plums can not be eaten directly, must be made into preserves, otherwise it is poisonous, especially green plums.

2, the distribution of different areas

Plums are mainly in the Yangtze River Basin and the south; apricot main distribution in: Northeast, North China to the Yangtze River Basin.

3, different flavors

Plums are relatively sour, and the flavor seems to be relatively light; apricots are sweet when ripe.

How to clean plums: after picking the leaves and debris visible to the naked eye, pour it into a sieve and put it under running water to rinse. And then let it soak, with the water covering the plums, for half an hour before picking them up and placing them in a sieve and moving them to a ventilated and slightly sunny place to air dry.

Note: Plums should not be eaten too much, eat more on the teeth, tendons and bones are not suitable, and easy to fire. Eat plums can be diluted gray manganese oxygen water immersion, or soaked in salt water, can be disinfected and remove the sour taste.