1, buy back the chicken claws cleaned with water. Chicken claws choose fat a little meat will be more, the color is beige without black and bruises.

2, with kitchen scissors to cut the toenails.

3, the pot into the appropriate amount of cold water, put the processed chicken claws, add ginger, peppercorns, scallions and 1 tablespoon of cooking wine, cooked chicken claws into the ice water to soak.

4, use kitchen scissors to de-bone the chicken claws, all de-boned chicken claws and then wash with ice water.

5, cleaned chicken claws dry water, put the minced garlic, lemon slices, minced onion, cilantro, millet chili, soy sauce, balsamic vinegar, sesame oil, pepper oil, salt and sugar to taste.

6, sour and refreshing boneless chicken claws are ready, you can put in the refrigerator to soak for more than three hours before eating will be more flavorful, super tasty!